Winery Karl HaidleBurghalde GG Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burghalde GG Spätburgunder from the Winery Karl Haidle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burghalde GG Spätburgunder of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Burghalde GG Spätburgunder
Pairings that work perfectly with Burghalde GG Spätburgunder
Original food and wine pairings with Burghalde GG Spätburgunder
The Burghalde GG Spätburgunder of Winery Karl Haidle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, flank steak with shallots in red wine sauce or rabbit with mustard in foil.
Details and technical informations about Winery Karl Haidle's Burghalde GG Spätburgunder.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Burghalde GG Spätburgunder from Winery Karl Haidle are 0
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
