Winery Karl Haidle - Brotwasser GG Riesling

Winery Karl HaidleBrotwasser GG Riesling

The Brotwasser GG Riesling of Winery Karl Haidle is a wine from the region of Württemberg.
This wine generally goes well with
The Brotwasser GG Riesling of the Winery Karl Haidle is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Karl Haidle's Brotwasser GG Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lameiro

Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.

Informations about the Winery Karl Haidle

The winery offers 89 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Württemberg

The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 60000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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