
Winery Karl HaidleSpätburgunder Stubensandstein
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Stubensandstein from the Winery Karl Haidle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Stubensandstein of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Stubensandstein
Pairings that work perfectly with Spätburgunder Stubensandstein
Original food and wine pairings with Spätburgunder Stubensandstein
The Spätburgunder Stubensandstein of Winery Karl Haidle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, marinated veal skewers with herbs or rabbit legs with fresh cream.
Details and technical informations about Winery Karl Haidle's Spätburgunder Stubensandstein.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Spätburgunder Stubensandstein from Winery Karl Haidle are 2018, 0, 2016, 2017
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














