Winery Karl HaidleSpätburgunder Stubensandstein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Stubensandstein from the Winery Karl Haidle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Stubensandstein of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Stubensandstein
Pairings that work perfectly with Spätburgunder Stubensandstein
Original food and wine pairings with Spätburgunder Stubensandstein
The Spätburgunder Stubensandstein of Winery Karl Haidle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, blanquette of veal in the old way (self-cooker) or oven roasted rabbit with mustard.
Details and technical informations about Winery Karl Haidle's Spätburgunder Stubensandstein.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Spätburgunder Stubensandstein from Winery Karl Haidle are 2018, 0, 2016, 2017
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
