Winery Karl HaidleStettener Lindhälder Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stettener Lindhälder Spätburgunder from the Winery Karl Haidle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Lindhälder Spätburgunder of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stettener Lindhälder Spätburgunder of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of oak, red fruit.
Food and wine pairings with Stettener Lindhälder Spätburgunder
Pairings that work perfectly with Stettener Lindhälder Spätburgunder
Original food and wine pairings with Stettener Lindhälder Spätburgunder
The Stettener Lindhälder Spätburgunder of Winery Karl Haidle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sauté of doe stroganoff or grandma melanie's cassoulet.
Details and technical informations about Winery Karl Haidle's Stettener Lindhälder Spätburgunder.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Stettener Lindhälder Spätburgunder from Winery Karl Haidle are 2018, 2014, 0
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
