Winery Karl HaidleStettener Lindhälder Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stettener Lindhälder Spätburgunder from the Winery Karl Haidle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Lindhälder Spätburgunder of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stettener Lindhälder Spätburgunder of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of oak, red fruit.
Food and wine pairings with Stettener Lindhälder Spätburgunder
Pairings that work perfectly with Stettener Lindhälder Spätburgunder
Original food and wine pairings with Stettener Lindhälder Spätburgunder
The Stettener Lindhälder Spätburgunder of Winery Karl Haidle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, shoulder of lamb stuffed with cognac or gigolette of rabbit.
Details and technical informations about Winery Karl Haidle's Stettener Lindhälder Spätburgunder.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Stettener Lindhälder Spätburgunder from Winery Karl Haidle are 2018, 2014
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).