Winery Karl Haidle - Trollinger Mit Lemberger

Winery Karl HaidleTrollinger Mit Lemberger

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger Mit Lemberger of Winery Karl Haidle is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Karl Haidle's Trollinger Mit Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Last vintages of this wine

Trollinger Mit Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 3.61110.50

The best vintages of Trollinger Mit Lemberger from Winery Karl Haidle are 0

Informations about the Winery Karl Haidle

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Württemberg

The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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