Winery Karl HaidleStettener Pulvermächer Rielsing
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stettener Pulvermächer Rielsing from the Winery Karl Haidle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Rielsing of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Stettener Pulvermächer Rielsing
Pairings that work perfectly with Stettener Pulvermächer Rielsing
Original food and wine pairings with Stettener Pulvermächer Rielsing
The Stettener Pulvermächer Rielsing of Winery Karl Haidle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), quinoa with shrimp or julienne fillets in coconut milk.
Details and technical informations about Winery Karl Haidle's Stettener Pulvermächer Rielsing.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
