The Winery Bernhard Ellwanger of Württemberg | Winedexer

Winery Bernhard Ellwanger
The winery offers 86 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 156 of the estates of Württemberg.
It is located in Württemberg

The Winery Bernhard Ellwanger is one of the best wineries to follow in Württemberg.. It offers 86 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Winery Bernhard Ellwanger wines

Looking for the best Winery Bernhard Ellwanger wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernhard Ellwanger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernhard Ellwanger wines with technical and enological descriptions.

The top pink wines of Winery Bernhard Ellwanger

Food and wine pairings with a pink wine of Winery Bernhard Ellwanger

How Winery Bernhard Ellwanger wines pair with each other generally quite well with dishes of spicy food, sweet desserts or vegetarian such as recipes of yassa chicken (senegal), very simple muffins or quiche without pastry.

The best vintages in the pink wines of Winery Bernhard Ellwanger

  • 0With an average score of 3.88/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Bernhard Ellwanger.

  • Muscat Blanc
  • Trollinger
  • Cabernet Cubin
  • Lemberger
  • Cabernet Cortis
  • Spätburgunder

Discovering the wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

Convivial, accessible table wines.

The top sweet wines of Winery Bernhard Ellwanger

Food and wine pairings with a sweet wine of Winery Bernhard Ellwanger

How Winery Bernhard Ellwanger wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Bernhard Ellwanger

  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Bernhard Ellwanger.

  • Cabernet Cubin

Discover the grape variety: muscat

Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.

The top red wines of Winery Bernhard Ellwanger

Food and wine pairings with a red wine of Winery Bernhard Ellwanger

How Winery Bernhard Ellwanger wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, filet mignon of veal with cider or chinchards with white wine and grapes.

Organoleptic analysis of red wines of Winery Bernhard Ellwanger

On the nose the red wine of Winery Bernhard Ellwanger. often reveals types of flavors of oak. In the mouth the red wine of Winery Bernhard Ellwanger. is a with a nice freshness.

The best vintages in the red wines of Winery Bernhard Ellwanger

  • 2016With an average score of 4.20/5
  • 2015With an average score of 3.93/5
  • 0With an average score of 3.72/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Bernhard Ellwanger.

  • Lemberger
  • Spätburgunder
  • Trollinger
  • Merlot
  • Shiraz/Syrah
  • Dornfelder

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

The top white wines of Winery Bernhard Ellwanger

Food and wine pairings with a white wine of Winery Bernhard Ellwanger

How Winery Bernhard Ellwanger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, shrimp in hot sauce from cathylou or marinated tacaud fillets.

Organoleptic analysis of white wines of Winery Bernhard Ellwanger

In the mouth the white wine of Winery Bernhard Ellwanger. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bernhard Ellwanger

  • 2017With an average score of 4.03/5
  • 2016With an average score of 3.91/5
  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.86/5
  • 0With an average score of 3.85/5
  • 2015With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Bernhard Ellwanger.

  • Riesling
  • Gewürztraminer
  • Kerner
  • Sauvignon Blanc
  • Grauburgunder
  • Chardonnay

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Bernhard Ellwanger

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernhard Ellwanger.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.