Winery Bernhard EllwangerKreation CMX Trocken
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cortis, the Cabernet-Cubin, the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kreation CMX Trocken
Pairings that work perfectly with Kreation CMX Trocken
Original food and wine pairings with Kreation CMX Trocken
The Kreation CMX Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pork cheeks confit in cider or baked leg of daguet or roe deer.
Details and technical informations about Winery Bernhard Ellwanger's Kreation CMX Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Kreation CMX Trocken from Winery Bernhard Ellwanger are 2015, 2012, 2011, 0
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's greatest estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
