
Winery Bernhard EllwangerSchorndorfer Grafenberg Grauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Schorndorfer Grafenberg Grauburgunder Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schorndorfer Grafenberg Grauburgunder Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a powerful.
Food and wine pairings with Schorndorfer Grafenberg Grauburgunder Trocken
Pairings that work perfectly with Schorndorfer Grafenberg Grauburgunder Trocken
Original food and wine pairings with Schorndorfer Grafenberg Grauburgunder Trocken
The Schorndorfer Grafenberg Grauburgunder Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, pakistani rice (biryani) or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Bernhard Ellwanger's Schorndorfer Grafenberg Grauburgunder Trocken.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Schorndorfer Grafenberg Grauburgunder Trocken from Winery Bernhard Ellwanger are 2017, 2018, 0, 2019
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's greatest estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.














