Winery Bernhard EllwangerGeradstettener Lichtenberg Chardonnay Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Geradstettener Lichtenberg Chardonnay Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geradstettener Lichtenberg Chardonnay Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a .
Food and wine pairings with Geradstettener Lichtenberg Chardonnay Trocken
Pairings that work perfectly with Geradstettener Lichtenberg Chardonnay Trocken
Original food and wine pairings with Geradstettener Lichtenberg Chardonnay Trocken
The Geradstettener Lichtenberg Chardonnay Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), parillade of fish and seafood or vegan leek and tofu quiche.
Details and technical informations about Winery Bernhard Ellwanger's Geradstettener Lichtenberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Geradstettener Lichtenberg Chardonnay Trocken from Winery Bernhard Ellwanger are 0, 2015
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's greatest estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
