
Winery Bernhard EllwangerSL Klingenberg Syrah Trocken
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with SL Klingenberg Syrah Trocken
Pairings that work perfectly with SL Klingenberg Syrah Trocken
Original food and wine pairings with SL Klingenberg Syrah Trocken
The SL Klingenberg Syrah Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb chops with spanish sauce or phad thai (thai style fried noodles).
Details and technical informations about Winery Bernhard Ellwanger's SL Klingenberg Syrah Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of SL Klingenberg Syrah Trocken from Winery Bernhard Ellwanger are 0
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














