Winery Bernhard EllwangerHöhenluft Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Höhenluft Sauvignon Blanc Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höhenluft Sauvignon Blanc Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Höhenluft Sauvignon Blanc Trocken
Pairings that work perfectly with Höhenluft Sauvignon Blanc Trocken
Original food and wine pairings with Höhenluft Sauvignon Blanc Trocken
The Höhenluft Sauvignon Blanc Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, quiche without pastry or ham and cheese wraps ika style.
Details and technical informations about Winery Bernhard Ellwanger's Höhenluft Sauvignon Blanc Trocken.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Höhenluft Sauvignon Blanc Trocken from Winery Bernhard Ellwanger are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's greatest estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
