Winery Bernhard EllwangerTrollinger - Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trollinger - Spätburgunder Kabinett from the Winery Bernhard Ellwanger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trollinger - Spätburgunder Kabinett of Winery Bernhard Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Trollinger - Spätburgunder Kabinett
Pairings that work perfectly with Trollinger - Spätburgunder Kabinett
Original food and wine pairings with Trollinger - Spätburgunder Kabinett
The Trollinger - Spätburgunder Kabinett of Winery Bernhard Ellwanger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, filet mignon with prunes and white wine or stuffed guinea fowl in the oven.
Details and technical informations about Winery Bernhard Ellwanger's Trollinger - Spätburgunder Kabinett.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Trollinger - Spätburgunder Kabinett from Winery Bernhard Ellwanger are 0
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
