The best wines of Fellbach
Discover the best wines of Fellbach of Württemberg as well as the best winemakers of Fellbach and estates of Fellbach to visit. Explore the popular grape varieties of Fellbach and the best vintages to taste in this region.
Looking for a good wine of Fellbach of Württemberg among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fellbach. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fellbach with technical and enological descriptions.
Want to buy a red wine of Fellbach cheap or sell a red wine of Fellbach at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fellbach go well with generally quite well with dishes of vegetarian, beef or veal such as recipes of zucchini and goat cheese quiche, quick beef and cheese yakitori or chicken breast with curry and mushrooms.
In the mouth the red wine of the region of Fellbach. is a with a nice freshness.
The wine region of Fellbach is located in the region of Württemberg of Germany. Wineries and vineyards like the Domaine Fellbacher Weingärtner or the Domaine Fellbacher Weingärtner produce mainly wines white, red and pink. The most planted grape varieties in the region of Fellbach are Riesling, Kerner and Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Fellbach is a powerful with a nice freshness.
We currently count 1 estates and châteaux in the of Fellbach, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Fellbach go well with generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc).
Want to buy a white wine of Fellbach cheap or sell a white wine of Fellbach at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fellbach go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), oven-baked salmon mozzarella sandwiches or express seafood spaghetti.
In the mouth the white wine of the region of Fellbach. is a powerful with a nice freshness.
Want to buy a sparkling wine of Fellbach cheap or sell a sparkling wine of Fellbach at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Fellbach go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken curry (like in reunion island), tiramisu (original recipe) or sloth pork loin.
Acid obtained by malolactic fermentation.
Want to buy a pink wine of Fellbach cheap or sell a pink wine of Fellbach at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fellbach go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, salmon and zucchini gratin or monkfish with curry.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.