Winery Fellbacher WeingärtnerP Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the P Riesling Trocken from the Winery Fellbacher Weingärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P Riesling Trocken of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with P Riesling Trocken
Pairings that work perfectly with P Riesling Trocken
Original food and wine pairings with P Riesling Trocken
The P Riesling Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, barbecued lobster or pork chops with curry and honey.
Details and technical informations about Winery Fellbacher Weingärtner's P Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of P Riesling Trocken from Winery Fellbacher Weingärtner are 0
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of wineries to follow in Fellbach.. It offers 90 wines for sale in the of Fellbach to come and discover on site or to buy online.
The wine region of Fellbach
Wine commune of Württemberg at the foot of the Kappelberg (northeast of Stuttgart), home to the Fellbacher Lämmler (VDP Grosse Lage) on Muschelkalk and sandstone. Lemberger is the signature red: structured and spiced with blackberry, black cherry, pepper, tobacco and a floral hint, firm tannins and excellent ageing. Native Trollinger as a tender red (strawberry). Riesling taut and mineral as a refined white with citrus and tropical hints.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
