Winery Fellbacher WeingärtnerP Grosses Gewächs Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the P Grosses Gewächs Spätburgunder from the Winery Fellbacher Weingärtner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P Grosses Gewächs Spätburgunder of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with P Grosses Gewächs Spätburgunder
Pairings that work perfectly with P Grosses Gewächs Spätburgunder
Original food and wine pairings with P Grosses Gewächs Spätburgunder
The P Grosses Gewächs Spätburgunder of Winery Fellbacher Weingärtner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, blanquette of veal in pickle sauce or rabbit good woman.
Details and technical informations about Winery Fellbacher Weingärtner's P Grosses Gewächs Spätburgunder.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of P Grosses Gewächs Spätburgunder from Winery Fellbacher Weingärtner are 0
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Fellbach to come and discover on site or to buy online.
The wine region of Fellbach
Wine commune of Württemberg at the foot of the Kappelberg (northeast of Stuttgart), home to the Fellbacher Lämmler (VDP Grosse Lage) on Muschelkalk and sandstone. Lemberger is the signature red: structured and spiced with blackberry, black cherry, pepper, tobacco and a floral hint, firm tannins and excellent ageing. Native Trollinger as a tender red (strawberry). Riesling taut and mineral as a refined white with citrus and tropical hints.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
