Winery Fellbacher WeingärtnerS Lemberger Trocken
Red wine
This wine generally goes well with
Details and technical informations about Winery Fellbacher Weingärtner's S Lemberger Trocken.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of wineries to follow in Fellbach.. It offers 90 wines for sale in the of Fellbach to come and discover on site or to buy online.
The wine region of Fellbach
The wine region of Fellbach is located in the region of Württemberg of Germany. Wineries and vineyards like the Domaine Fellbacher Weingärtner or the Domaine Fellbacher Weingärtner produce mainly wines white, red and pink. The most planted grape varieties in the region of Fellbach are Riesling, Kerner and Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Fellbach is a powerful with a nice freshness.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
