Winery Fellbacher WeingärtnerC Schwarzriesling Weissherbst Fruchtig
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with C Schwarzriesling Weissherbst Fruchtig
Pairings that work perfectly with C Schwarzriesling Weissherbst Fruchtig
Original food and wine pairings with C Schwarzriesling Weissherbst Fruchtig
The C Schwarzriesling Weissherbst Fruchtig of Winery Fellbacher Weingärtner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, pan bagnat or daube niçoise.
Details and technical informations about Winery Fellbacher Weingärtner's C Schwarzriesling Weissherbst Fruchtig.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's greatest estates. It offers 90 wines for sale in the of Fellbach to come and discover on site or to buy online.
The wine region of Fellbach
The wine region of Fellbach is located in the region of Württemberg of Germany. Wineries and vineyards like the Domaine Fellbacher Weingärtner or the Domaine Fellbacher Weingärtner produce mainly wines white, red and pink. The most planted grape varieties in the region of Fellbach are Riesling, Kerner and Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Fellbach is a powerful with a nice freshness.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
