Winery Fellbacher WeingärtnerC Spätburgunder Kabinett Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the C Spätburgunder Kabinett Feinherb from the Winery Fellbacher Weingärtner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Spätburgunder Kabinett Feinherb of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with C Spätburgunder Kabinett Feinherb
Pairings that work perfectly with C Spätburgunder Kabinett Feinherb
Original food and wine pairings with C Spätburgunder Kabinett Feinherb
The C Spätburgunder Kabinett Feinherb of Winery Fellbacher Weingärtner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, sauté of veal with mushrooms or rabbit provencale (mario style).
Details and technical informations about Winery Fellbacher Weingärtner's C Spätburgunder Kabinett Feinherb.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of C Spätburgunder Kabinett Feinherb from Winery Fellbacher Weingärtner are 0
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Fellbach to come and discover on site or to buy online.
The wine region of Fellbach
Wine commune of Württemberg at the foot of the Kappelberg (northeast of Stuttgart), home to the Fellbacher Lämmler (VDP Grosse Lage) on Muschelkalk and sandstone. Lemberger is the signature red: structured and spiced with blackberry, black cherry, pepper, tobacco and a floral hint, firm tannins and excellent ageing. Native Trollinger as a tender red (strawberry). Riesling taut and mineral as a refined white with citrus and tropical hints.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
