Winery Bernhard EllwangerGrossheppacher Wanne Lemberger - Syrah Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grossheppacher Wanne Lemberger - Syrah Trocken
Pairings that work perfectly with Grossheppacher Wanne Lemberger - Syrah Trocken
Original food and wine pairings with Grossheppacher Wanne Lemberger - Syrah Trocken
The Grossheppacher Wanne Lemberger - Syrah Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bream a la plancha or pork chops with curry and honey.
Details and technical informations about Winery Bernhard Ellwanger's Grossheppacher Wanne Lemberger - Syrah Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
