Winery Bernhard Ellwanger - Trollinger Trocken

Winery Bernhard EllwangerTrollinger Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger Trocken of Winery Bernhard Ellwanger is a red wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Bernhard Ellwanger's Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Last vintages of this wine

Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Trollinger Trocken from Winery Bernhard Ellwanger are 0

Informations about the Winery Bernhard Ellwanger

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Württemberg

The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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