
Winery Bernhard EllwangerGrossheppacher Steingrüble Roter Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Grossheppacher Steingrüble Roter Riesling Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheppacher Steingrüble Roter Riesling Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossheppacher Steingrüble Roter Riesling Trocken
Pairings that work perfectly with Grossheppacher Steingrüble Roter Riesling Trocken
Original food and wine pairings with Grossheppacher Steingrüble Roter Riesling Trocken
The Grossheppacher Steingrüble Roter Riesling Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, cantonese rice or steak tartare.
Details and technical informations about Winery Bernhard Ellwanger's Grossheppacher Steingrüble Roter Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grossheppacher Steingrüble Roter Riesling Trocken from Winery Bernhard Ellwanger are 0
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














