
Winery Bernhard EllwangerSchorndorf Gräfenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schorndorf Gräfenberg Grauburgunder Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schorndorf Gräfenberg Grauburgunder Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a .
Food and wine pairings with Schorndorf Gräfenberg Grauburgunder Trocken
Pairings that work perfectly with Schorndorf Gräfenberg Grauburgunder Trocken
Original food and wine pairings with Schorndorf Gräfenberg Grauburgunder Trocken
The Schorndorf Gräfenberg Grauburgunder Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, chicken in sauce or gizzards in sauce.
Details and technical informations about Winery Bernhard Ellwanger's Schorndorf Gräfenberg Grauburgunder Trocken.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














