Winery Bernhard EllwangerSchorndorf Gräfenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schorndorf Gräfenberg Grauburgunder Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schorndorf Gräfenberg Grauburgunder Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a .
Food and wine pairings with Schorndorf Gräfenberg Grauburgunder Trocken
Pairings that work perfectly with Schorndorf Gräfenberg Grauburgunder Trocken
Original food and wine pairings with Schorndorf Gräfenberg Grauburgunder Trocken
The Schorndorf Gräfenberg Grauburgunder Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, kimo (malagasy dish with beef) or veal kidneys with mushrooms and port.
Details and technical informations about Winery Bernhard Ellwanger's Schorndorf Gräfenberg Grauburgunder Trocken.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
