Winery Bernhard Ellwanger - Muskat - Trollinger Rosé Trocken

Winery Bernhard EllwangerMuskat - Trollinger Rosé Trocken

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muskat - Trollinger Rosé Trocken of Winery Bernhard Ellwanger is a pink wine from the region of Württemberg.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskat - Trollinger Rosé Trocken

Pairings that work perfectly with Muskat - Trollinger Rosé Trocken

Original food and wine pairings with Muskat - Trollinger Rosé Trocken

The Muskat - Trollinger Rosé Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or traditional pastry flan.

Details and technical informations about Winery Bernhard Ellwanger's Muskat - Trollinger Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bernhard Ellwanger

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Bernhard Ellwanger is one of of the world's greatest estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 600 of of Württemberg wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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