Winery Bernhard EllwangerNero Kreation Trocken
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or vegetarian.
Food and wine pairings with Nero Kreation Trocken
Pairings that work perfectly with Nero Kreation Trocken
Original food and wine pairings with Nero Kreation Trocken
The Nero Kreation Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, navarin of lamb or currywurst.
Details and technical informations about Winery Bernhard Ellwanger's Nero Kreation Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Nero Kreation Trocken from Winery Bernhard Ellwanger are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's greatest estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
