Winery Bernhard EllwangerSpatburgunder - Syrah Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder - Syrah Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder - Syrah Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spatburgunder - Syrah Trocken
Pairings that work perfectly with Spatburgunder - Syrah Trocken
Original food and wine pairings with Spatburgunder - Syrah Trocken
The Spatburgunder - Syrah Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal cutlets with savoy tomme or cassoulet of the sea.
Details and technical informations about Winery Bernhard Ellwanger's Spatburgunder - Syrah Trocken.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Spatburgunder - Syrah Trocken from Winery Bernhard Ellwanger are 0
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
