Winery Bernhard EllwangerVom Bunten Mergel Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Bunten Mergel Riesling Trocken from the Winery Bernhard Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Bunten Mergel Riesling Trocken of Winery Bernhard Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Vom Bunten Mergel Riesling Trocken
Pairings that work perfectly with Vom Bunten Mergel Riesling Trocken
Original food and wine pairings with Vom Bunten Mergel Riesling Trocken
The Vom Bunten Mergel Riesling Trocken of Winery Bernhard Ellwanger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, squid rings with tomato or pho soup.
Details and technical informations about Winery Bernhard Ellwanger's Vom Bunten Mergel Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bernhard Ellwanger
The Winery Bernhard Ellwanger is one of of the world's great estates. It offers 77 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).