Winery Karl HaidleYpsilon
Red wine
This wine generally goes well with pork, poultry or beef.
The Ypsilon of the Winery Karl Haidle is in the top 70 of wines of Württemberg.
Food and wine pairings with Ypsilon
Pairings that work perfectly with Ypsilon
Original food and wine pairings with Ypsilon
The Ypsilon of Winery Karl Haidle matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb shoulder confit with harissa or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Karl Haidle's Ypsilon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ypsilon from Winery Karl Haidle are 2014, 2012, 0, 2015 and 2013.
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
