Winery Karl HaidleStettner Pulvermacher Kerner Auslese Trocken
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Stettner Pulvermacher Kerner Auslese Trocken of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.
Details and technical informations about Winery Karl Haidle's Stettner Pulvermacher Kerner Auslese Trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
