Winery Karl HaidleStettener Häder Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stettener Häder Grauburgunder from the Winery Karl Haidle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Häder Grauburgunder of Winery Karl Haidle in the region of Württemberg is a .
Food and wine pairings with Stettener Häder Grauburgunder
Pairings that work perfectly with Stettener Häder Grauburgunder
Original food and wine pairings with Stettener Häder Grauburgunder
The Stettener Häder Grauburgunder of Winery Karl Haidle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, salmon steak on a bed of leeks or capon stuffed with foie gras.
Details and technical informations about Winery Karl Haidle's Stettener Häder Grauburgunder.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Stettener Häder Grauburgunder from Winery Karl Haidle are 0
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
