Winery Karl HaidleSchnaiter Burghalde Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schnaiter Burghalde Spätburgunder from the Winery Karl Haidle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schnaiter Burghalde Spätburgunder of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schnaiter Burghalde Spätburgunder
Pairings that work perfectly with Schnaiter Burghalde Spätburgunder
Original food and wine pairings with Schnaiter Burghalde Spätburgunder
The Schnaiter Burghalde Spätburgunder of Winery Karl Haidle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, pork tenderloin with mushroom sauce or duckling with bigarrade.
Details and technical informations about Winery Karl Haidle's Schnaiter Burghalde Spätburgunder.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Schnaiter Burghalde Spätburgunder from Winery Karl Haidle are 0
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
