Winery Karl HaidleStettener Pulvermächer Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stettener Pulvermächer Riesling Kabinett from the Winery Karl Haidle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Riesling Kabinett of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Stettener Pulvermächer Riesling Kabinett
Pairings that work perfectly with Stettener Pulvermächer Riesling Kabinett
Original food and wine pairings with Stettener Pulvermächer Riesling Kabinett
The Stettener Pulvermächer Riesling Kabinett of Winery Karl Haidle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, soy and shrimp noodles or lamb tagine with prunes and almonds.
Details and technical informations about Winery Karl Haidle's Stettener Pulvermächer Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
