Winery Karl HaidleStetten Riesling Schilfsandstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stetten Riesling Schilfsandstein from the Winery Karl Haidle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stetten Riesling Schilfsandstein of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stetten Riesling Schilfsandstein of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Stetten Riesling Schilfsandstein
Pairings that work perfectly with Stetten Riesling Schilfsandstein
Original food and wine pairings with Stetten Riesling Schilfsandstein
The Stetten Riesling Schilfsandstein of Winery Karl Haidle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, wok of pointed cabbage with shrimps and lemongrass bo bun style or indian style coral lentils.
Details and technical informations about Winery Karl Haidle's Stetten Riesling Schilfsandstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stetten Riesling Schilfsandstein from Winery Karl Haidle are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
