Winery Karl HaidleStettener Pulvermächer Riesling Auslese
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stettener Pulvermächer Riesling Auslese from the Winery Karl Haidle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Riesling Auslese of Winery Karl Haidle in the region of Württemberg is a with a good balance between acidity and sweetness.
Food and wine pairings with Stettener Pulvermächer Riesling Auslese
Pairings that work perfectly with Stettener Pulvermächer Riesling Auslese
Original food and wine pairings with Stettener Pulvermächer Riesling Auslese
The Stettener Pulvermächer Riesling Auslese of Winery Karl Haidle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, pike quenelles with lobster bisque sauce or couscous chicken and merguez.
Details and technical informations about Winery Karl Haidle's Stettener Pulvermächer Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stettener Pulvermächer Riesling Auslese from Winery Karl Haidle are 2018, 0
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
