Winery AldingerHanweiler Berg Lemberger Trocken
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Hanweiler Berg Lemberger Trocken of Winery Aldinger in the region of Württemberg often reveals types of flavors of oaky, red fruit or forest floor and sometimes also flavors of vanilla, red cherry or non oak.
Details and technical informations about Winery Aldinger's Hanweiler Berg Lemberger Trocken.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Hanweiler Berg Lemberger Trocken from Winery Aldinger are 2012, 2015, 2017
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
