Winery Bertrand & Vincent MarchesseauCabernet Chinon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Chinon of the Winery Bertrand & Vincent Marchesseau is in the top 10 of wines of Chinon.
Food and wine pairings with Cabernet Chinon
Pairings that work perfectly with Cabernet Chinon
Original food and wine pairings with Cabernet Chinon
The Cabernet Chinon of Winery Bertrand & Vincent Marchesseau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb tagine with preserved lemons and onion compote with... or haddock with curry cream.
Details and technical informations about Winery Bertrand & Vincent Marchesseau's Cabernet Chinon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Chinon from Winery Bertrand & Vincent Marchesseau are 2018, 2017
Informations about the Winery Bertrand & Vincent Marchesseau
The Winery Bertrand & Vincent Marchesseau is one of of the world's greatest estates. It offers 35 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
