Winery Bertrand & Vincent MarchesseauLe Pommier Rond Chinon Cabernet Franc
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Pommier Rond Chinon Cabernet Franc
Pairings that work perfectly with Le Pommier Rond Chinon Cabernet Franc
Original food and wine pairings with Le Pommier Rond Chinon Cabernet Franc
The Le Pommier Rond Chinon Cabernet Franc of Winery Bertrand & Vincent Marchesseau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb crumble with oregano and feta cheese or tuscan linguine.
Details and technical informations about Winery Bertrand & Vincent Marchesseau's Le Pommier Rond Chinon Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Pommier Rond Chinon Cabernet Franc from Winery Bertrand & Vincent Marchesseau are 2014, 2013, 2015
Informations about the Winery Bertrand & Vincent Marchesseau
The Winery Bertrand & Vincent Marchesseau is one of of the world's greatest estates. It offers 35 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
