Winery Bertrand & Vincent MarchesseauLe Pommier Rond Chinon Cabernet Franc
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Pommier Rond Chinon Cabernet Franc
Pairings that work perfectly with Le Pommier Rond Chinon Cabernet Franc
Original food and wine pairings with Le Pommier Rond Chinon Cabernet Franc
The Le Pommier Rond Chinon Cabernet Franc of Winery Bertrand & Vincent Marchesseau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), pastillas with lamb and apricots or phad thai (thai style fried noodles).
Details and technical informations about Winery Bertrand & Vincent Marchesseau's Le Pommier Rond Chinon Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Pommier Rond Chinon Cabernet Franc from Winery Bertrand & Vincent Marchesseau are 2014, 2013, 2015
Informations about the Winery Bertrand & Vincent Marchesseau
The Winery Bertrand & Vincent Marchesseau is one of of the world's greatest estates. It offers 35 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Perlant
Said of a slightly effervescent wine.
