Winery Bertrand & Vincent MarchesseauLes Vignerons Carignan - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Vignerons Carignan - Syrah
Pairings that work perfectly with Les Vignerons Carignan - Syrah
Original food and wine pairings with Les Vignerons Carignan - Syrah
The Les Vignerons Carignan - Syrah of Winery Bertrand & Vincent Marchesseau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, royal couscous or chicken curry samoussas.
Details and technical informations about Winery Bertrand & Vincent Marchesseau's Les Vignerons Carignan - Syrah.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Vignerons Carignan - Syrah from Winery Bertrand & Vincent Marchesseau are 2016
Informations about the Winery Bertrand & Vincent Marchesseau
The Winery Bertrand & Vincent Marchesseau is one of of the world's great estates. It offers 35 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
