Winery Bertrand & Vincent MarchesseauLes Vignerons Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Vignerons Sauvignon Blanc from the Winery Bertrand & Vincent Marchesseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignerons Sauvignon Blanc of Winery Bertrand & Vincent Marchesseau in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Vignerons Sauvignon Blanc
Pairings that work perfectly with Les Vignerons Sauvignon Blanc
Original food and wine pairings with Les Vignerons Sauvignon Blanc
The Les Vignerons Sauvignon Blanc of Winery Bertrand & Vincent Marchesseau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, tuna, pepper and tomato quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Bertrand & Vincent Marchesseau's Les Vignerons Sauvignon Blanc.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Vignerons Sauvignon Blanc from Winery Bertrand & Vincent Marchesseau are 2017, 2018, 2016, 2015
Informations about the Winery Bertrand & Vincent Marchesseau
The Winery Bertrand & Vincent Marchesseau is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
