The Winery Morin Françoise Et Jean-Paul is one of the world's great estates. It offers 3 wines for sale in of Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Morin Françoise Et Jean-Paul wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morin Françoise Et Jean-Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morin Françoise Et Jean-Paul wines with technical and enological descriptions.
How Winery Morin Françoise Et Jean-Paul wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, escalope cordon bleu or duck breast with honey, potato and onion with garlic.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morin Françoise Et Jean-Paul.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
