Domaine de la ChevalerieGalichets Bourgueil
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Galichets Bourgueil of Domaine de la Chevalerie in the region of Loire Valley often reveals types of flavors of earthy, earth or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Galichets Bourgueil
Pairings that work perfectly with Galichets Bourgueil
Original food and wine pairings with Galichets Bourgueil
The Galichets Bourgueil of Domaine de la Chevalerie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, ham and cheese macaroni gratin or my mother's rabbit.
Details and technical informations about Domaine de la Chevalerie's Galichets Bourgueil.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Galichets Bourgueil from Domaine de la Chevalerie are 2010, 2015, 2009, 2014 and 2011.
Informations about the Domaine de la Chevalerie
The Domaine de la Chevalerie is one of of the world's greatest estates. It offers 18 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The appellations of Bourgogne
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.