The Winery Champalou of Vouvray of Loire Valley | Winedexer

Winery Champalou
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 8 of the estates of Loire Valley.
It is located in Vouvray in the region of Loire Valley

The Winery Champalou is one of the largest wineries in the world. It offers 12 wines for sale in of Vouvray to come and discover on site or to buy online.

The Champalou Estate is located in Vouvray, near Tours in France, in the Touraine wine region. It is one of the most emblematic vineyards in central France, globally known for its dry white wines. The Estate was founded in 1978 by Patrick and Régine Champalou, who still run it alongside their two daughters, Caroline and Anne-Cécile. The Estate extends over an area of 15 hectares and includes vineyards on the famous slopes of the Loire, part of which is classified as AOC Vouvray. The vineyards are mainly planted with Chenin Blanc (80%) and supplemented with grape varieties such as Pineau Blanc (15%) and Cabernet Franc (5%). The Estate aims to produce deep, complex, and elegant dry white wines, which are the hallmark of the Champalou Estate. The vineyard's cultivation is both reasoned and very respectful of the land, which allows the production of wines rich in minerals and authentic tastes. The grape varieties are cultivated to optimize their qualities, and the planting is varied in order to produce a diverse range of dry, semi-dry and sweet wines. The winemaking in the cellar of the Estate is lengthy and meticulous and is based on the respect of traditional techniques, through methods of rearing and winemaking that respect the environment and the land, as well as on rigorous control of the processes. This requirement, associated with constant investments in research and development and innovative methods, makes the Champalou Estate a recognized vineyard, and its wines highly appreciated. The Champalou Estate is a vineyard rich in a tradition several centuries old and produces exceptional dry white wines, which have conquered the world with their complex tastes, depth, and elegance. The Estate's wines are a real treasure from its Vouvray lands, which are worth discovering.

Top Winery Champalou wines

Looking for the best Winery Champalou wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Champalou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Champalou wines with technical and enological descriptions.

The top sparkling wines of Winery Champalou

Food and wine pairings with a sparkling wine of Winery Champalou

How Winery Champalou wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of rice with seafood, festive sea pot or the coughing cat's apple crumble.

Organoleptic analysis of sparkling wines of Winery Champalou

On the nose the sparkling wine of Winery Champalou. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, quince or peach.

The best vintages in the sparkling wines of Winery Champalou

  • 2008With an average score of 4.10/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Champalou.

  • Chenin Blanc

Discovering the wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.

Lively, brioche-like traditional-method sparkling. Legendary acidity giving an ageing potential of several decades.

The top white wines of Winery Champalou

Food and wine pairings with a white wine of Winery Champalou

How Winery Champalou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna nuggets, nanie's diced ham quiche or violet omelette.

Organoleptic analysis of white wines of Winery Champalou

On the nose the white wine of Winery Champalou. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, cream or oaky. In the mouth the white wine of Winery Champalou. is a with a nice freshness.

The best vintages in the white wines of Winery Champalou

  • 2019With an average score of 4.31/5
  • 2021With an average score of 4.30/5
  • 2020With an average score of 4.30/5
  • 0With an average score of 4.20/5
  • 2022With an average score of 4.10/5
  • 2008With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Champalou.

  • Chenin Blanc

Discover the grape variety: Amandin

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.

Discover other wineries and winemakers neighboring the Winery Champalou

Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Champalou.

Discover the grape variety: Plant droit

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.