Winery ChampalouLa Moelleuse Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Moelleuse Vouvray from the Winery Champalou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Moelleuse Vouvray of Winery Champalou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Moelleuse Vouvray
Pairings that work perfectly with La Moelleuse Vouvray
Original food and wine pairings with La Moelleuse Vouvray
The La Moelleuse Vouvray of Winery Champalou matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, quiche without pastry or potato and bacon omelette.
Details and technical informations about Winery Champalou's La Moelleuse Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Moelleuse Vouvray from Winery Champalou are 2015, 2003
Informations about the Winery Champalou
The Winery Champalou is one of of the world's greatest estates. It offers 11 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
