The Winery Clos Palet of Vouvray of Loire Valley

Winery Clos Palet - Vouvray
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 78 of the estates of Loire Valley.
It is located in Vouvray in the region of Loire Valley

The Winery Clos Palet is one of the world's great estates. It offers 1 wines for sale in of Vouvray to come and discover on site or to buy online.

Top Winery Clos Palet wines

Looking for the best Winery Clos Palet wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Palet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Palet wines with technical and enological descriptions.

The top white wines of Winery Clos Palet

Food and wine pairings with a white wine of Winery Clos Palet

How Winery Clos Palet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quiche with leeks and fresh salmon from flo, zucchini quiche or moroccan kefta balls.

Organoleptic analysis of white wines of Winery Clos Palet

On the nose the white wine of Winery Clos Palet. often reveals types of flavors of pineapple, earth or yellow apple and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Clos Palet. is a with a nice freshness.

The best vintages in the white wines of Winery Clos Palet

  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Clos Palet.

  • Chenin Blanc

Discovering the wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.

None showcase the variety's aromas and flavors with such focus and diversity. South Africa's annual Chenin Blanc production far exceeds that of France. However only the very best South African Chenin Blancs have anything like the textural balance or aromatic depth of Vouvray. (© Copyright Wine-Searcher) One key characteristic of quality Vouvray wines is their remarkable long life.

Many bottles more than 30 years old often show stunning freshness and life. This is largely down to Chenin Blanc's naturally high level of acidity, which acts as a preservative and allows the wine to develop for decades. Also vital is Chenin's intense aromatic composition, which is sufficiently robust to survive extended ageing. In their youth Vouvrays are characterized by aromas of acacia blossom, quince and green apples.

Discover other wineries and winemakers neighboring the Winery Clos Palet

Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Palet.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Clos Palet and wines from the region

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).