Château MontdomaineGrolleau d'Amboise
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Grolleau d'Amboise from the Château Montdomaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grolleau d'Amboise of Château Montdomaine in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with Grolleau d'Amboise
Pairings that work perfectly with Grolleau d'Amboise
Original food and wine pairings with Grolleau d'Amboise
The Grolleau d'Amboise of Château Montdomaine matches generally quite well with dishes of lamb, pork or poultry such as recipes of semolina-merguez salad, vegetable planter or fresh pasta.
Details and technical informations about Château Montdomaine's Grolleau d'Amboise.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grolleau d'Amboise from Château Montdomaine are 2020, 0
Informations about the Château Montdomaine
The Château Montdomaine is one of of the world's great estates. It offers 17 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
