Château MontdomaineLe Breton
Red wine
This wine generally goes well with pork, poultry or beef.
The Le Breton of the Château Montdomaine is in the top 90 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Le Breton of Château Montdomaine in the region of Loire Valley often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Le Breton
Pairings that work perfectly with Le Breton
Original food and wine pairings with Le Breton
The Le Breton of Château Montdomaine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), salted lentils or rabbit with mustard, thyme and cream.
Details and technical informations about Château Montdomaine's Le Breton.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Breton from Château Montdomaine are 2019, 2017, 2018
Informations about the Château Montdomaine
The Château Montdomaine is one of of the world's greatest estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
