The Domaine de la Prévoté - Bonnigal et Bodet Vignerons is one of the largest wineries in the world. It offers 28 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines with technical and enological descriptions.
How Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, sauerkraut (with tips so to do!!!) or roast pheasant.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
How Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon cannelloni, spinach and goat cheese quiche or chicken legs and changing.
On the nose the white wine of Domaine de la Prévoté - Bonnigal et Bodet Vignerons. often reveals types of flavors of cream, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Domaine de la Prévoté - Bonnigal et Bodet Vignerons. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, chicken curry (like in reunion island) or chorizo rillettes.
In the mouth the sparkling wine of Domaine de la Prévoté - Bonnigal et Bodet Vignerons. is a powerful with a nice vivacity and a fine and pleasant bubble.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Domaine de la Prévoté - Bonnigal et Bodet Vignerons wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail with seed sauce, soft and inexpensive pasta gratin or duck legs with honey and orange.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Prévoté - Bonnigal et Bodet Vignerons.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
