The Château des Déduits of Fleurie of Beaujolais

The Château des Déduits is one of the world's great estates. It offers 1 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Château des Déduits wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Déduits wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Déduits wines with technical and enological descriptions.
How Château des Déduits wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, aiguillette of duck with honey or white cabbage with bacon.
On the nose the red wine of Château des Déduits. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Château des Déduits. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Déduits.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.