The Winery Coudert Appert of Fleurie of Beaujolais

Winery Coudert Appert
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 114 of the estates of Beaujolais.
It is located in Fleurie in the region of Beaujolais

The Winery Coudert Appert is one of the best wineries to follow in Fleurie.. It offers 2 wines for sale in of Fleurie to come and discover on site or to buy online.

Top Winery Coudert Appert wines

Looking for the best Winery Coudert Appert wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coudert Appert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coudert Appert wines with technical and enological descriptions.

The top red wines of Winery Coudert Appert

Food and wine pairings with a red wine of Winery Coudert Appert

How Winery Coudert Appert wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, sauté of veal with the moulinex cookeo or homemade pork curry.

The best vintages in the red wines of Winery Coudert Appert

  • 0With an average score of 3.70/5

Discovering the wine region of Fleurie

Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.

However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.