The Winery Anne Sophie Dubois of Fleurie of Beaujolais
The Winery Anne Sophie Dubois is one of the largest wineries in the world. It offers 6 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Winery Anne Sophie Dubois wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne Sophie Dubois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne Sophie Dubois wines with technical and enological descriptions.
How Winery Anne Sophie Dubois wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, bocconcini (veal rolls with ham and comté) or quiche with bacon and gruyère cheese.
On the nose the red wine of Winery Anne Sophie Dubois. often reveals types of flavors of cherry, blackberry or cheese and sometimes also flavors of tropical fruit, dried fruit or floral. In the mouth the red wine of Winery Anne Sophie Dubois. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne Sophie Dubois.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
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According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.